Below are dishes we have offered
for private parties and dining events in the past.
We create
customized menus exclusively for each affair, and remember
that most events can be coupled with a cooking class
for a truly memorable day or evening.
Appetizer
Seared Prosciutto Napoleon
w/
Slow Roasted Tomatoes, Croutes, and Fresh Basil
Fresh Local Asparagus
–
Meyer Lemon Puree w/
Italian Parsley,
Pesto w/ Puff Fleurons
Gazpacho Soup
w/
Fresh Marinated Avocado Lime and Cucumber Salsa.
Entrée
Local Half Moon Bay Wild Salmon
W/ Whole Grain Mustard Crust
w/ Roasted Garlic Puree, Prosciutto Asparagus
Bundles
and Natural Reduction Sauce
Shellfish and Local
Seafood Curry
w/ Green Massaman Curry, Prawns, Mussels, Clams,
Locally Caught Fish
and Coconut Milk-Basil Broth
Served w/ Mango Chutney, Toasted Almonds,
Currants,
Chopped Cilantro,
Basmati Rice
