APRIL 20, 2007

MENU

FIRST

Sauteed Fiddle Head Ferns/ Fermented Black Vinegar-Ginger Reduction/ Lotus Root

or

Pan Roasted White Prawn & Mango Salad/ Toasted Cashew/ Pea Shoots/ Chile-Sesame Emulsions

SECOND

Berta Beet Salad/Celeriac Puree/ Water Cress/ Marinated Water Chestnuts/ Honey-Citrus Vinaigrette

or

Roasted local Artichoke Hearts/ Shaved Asiago Cheese/ Fennel Bulb/Arugula/Roasted Garlic Aioli

THIRD

Prosciutto and Potato Wrapped Local Halibut/ Parsley-Tarragon Emulsion/ Slow Roasted Tomato

or

Porcini & Spinach Risotto/ Pecorino Romano Tuile/ Crostini

FOURTH

Crusted Ahi Tuna/ Marinated Black Rice/ Cucumber-Nori Salsa/ Chile Oil

or

Pan Seared Lamb Loin/ Curried Chick Pea & Cauliflower Compote/ Potato& Zucchini Pancake

Three Course Pre Fixe - $45.00 ///////// Five Course Pre Fixe - $65.00

-We Accept Visa or Master card Only -Parties of 8 or more subject to 18% Gratuity