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Burrell School Vineyards Wine Dinner
$80.00 per person without wine/ $100.00 per person with wine

Amuse
First
PAN SEARED AHI POKE CAKE
MICRO SALAD, GALANGAL COCONUT EMULSION
Second

CURRIED PORK MEATBALLS
APPLE SHALLOT AND SHISO CHUTNEY, GRAPEFRUIT INFUSED CREME FRAICHE, ARUGULA

Intermezzo
Third
ROASTED LOCAL HALIBUT
FIDDLEHEAD FERNS, POMATO STACK, CHINESE FERMENTED BLACK BEAN BROTH
Fourth
BABY WATERCRESS TATSOI SALAD
JERUSALEM ARTICHOKES, ASIAGO CHEESE, SHERRY SHALLOT VINAIGRETTE
Dessert
SWANTON STRAWBERRY AND CREME PATISSERIE CROSTADA

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