Spring Wine Dinner Series

Join the Rogue Team as well as our special guests from from the Burrell School and Honig Winery for our Spring Wine dinner Series. We will offer creatively prepared menus to compliment the wonderful wines of these local vineyards. These wine dinners are truly one of a kind.

$80.00pp w/ o wine -$100.00pp with wine
(Sales Tax and Gratuity not included)

Reservations Required. Contact us now as these will fill up fast!
650.712.2000 or email events@roguechefs.com


Burrell

www.BurrellSchool.com

Tuesday - May 23 at 7:00 pm
BURRELL SCHOOL VINEYARDS - Santa Cruz, Ca

Burrell School's origins date back to 1854 when Lyman J. Burrell settled the rough wilderness that is now home to the winery and Estate vines. Carrying on the more than 130 year old tradition at the School, David and Anne Moulton began development of the Estate vineyard in 1973. At a 1,600 foot elevation, the site faces to the southwest. Soils are a complex mixture of loam and shale due to its close proximity to the San Andreas Fault.

The grapes are hand-picked at optimal ripeness, crushed in small lots, and fermented with select yeast strains.

View Menu

 

Honig

www.HonigWine.com

Wednesday -June 7, at 7:00 pm
HONIG VINEYARD & WINERY – Napa Valley

Honig is located on a 68-acre ranch in Rutherford, the heart of Napa Valley. What began as a two-person winery has today become a 22-person team of people who work collaboratively to run an inspiring and socially responsible business. The Honig family donates wine to charity auctions all over the country, they host political and community events at their vineyard, and they are active in the sustainable farming movement.

   

 

Privacy Policy | Careers | Contact | Home

© Rogue Chefs, Inc. All Rignts Reserved. Tel: 650.712.2000 Fax: 650.712.0762 email: kkoebel@RogueChefs.com