HOW IT WORKS: (NOTE: ALL ORDERS MUST BE PRE-ORDERED)

• Orders are accepted Wednesday-Sunday by Phone, Fax, or Email 
• Prepared Food Orders must be ordered by 2:00pm same day of pick-up
• Pick-ups must be between 5:00pm-6:30pm (if you are running late please call 650.712.2000)
• Complete Order Form (PDF) and fax to: 650-712-0762, or Email: events@roguechefs.com
• Orders also can be left on answer machine with your phone# – we will call you to confirm
• Items are based on serving size (if you want additional servings order by number)
• Rogue Chefs Offers a personal account plan billed weekly for hassle free pick-up service. (Ask for application and details)
• Prepared Pick-up Menu will change every 3 months or daily depending on seasonal items.
• You may also order from our In House Dinner Menu posted on website