If you have a passion for food, have an honest, humble and open mind – and of course can cook with the best of them using only your senses – The Rogue Chefs may be just what you are looking for. We are always looking for the additional Rogue Chef to add to our dedicated team.

Our crew wears many hats! Everyone at the Rogue is urged to get involved in many aspects of the business from making awesome natural food, tending the wine bar, serving guests, taking new private chef clients or maybe just saying a heartfelt “hey how are you doing today” to someone walking in the door. Most importantly, we want people who love to interact with the clientel.

Where else can a professional chef go to work an 8 hour day preparing food that he/she creates from concept and up, everyday something new, from local farms and local fisherman. A place where that chef has a direct line of feed back from the people actually eating their product. Where else can a chef go to have the diversity of wine dinners, cooking classes, private parties, offsite events, private chef services and of course wine tastings all within the same day?

We offer competitive wages, and additional perks like excellent food and paid vacations and we’re closed on all holidays.

If you think Rogue Chefs, Inc. is the place for you, then call us at 650.712.2000 to schedule an interview.